Enjoyed making these, especially eating them!
Ingredients: (A)130ml milk
Ingredients: (A)130ml milk
1 teaspoon of instant yeast 1 (60gm) egg
(B)2 cups of high protein flour
(B)2 cups of high protein flour
1/4 cup of plain flour
1.5 tablespoons of custard powder
1 teaspoon of salt
3.5 tablespoons of caster sugar
25 gm butter
Method: 1. Dough: Mix ingredients A. Place ingredients B mix/blend together. Add ingredients A to ingredients B; blend well until soft dough. 2. Cover dough with a cloth, and let rise in a warm place, for 2 hours. Then place in refrigerator for about 30 minutes.3. Roll in sausages and shape into doughnuts. Place them on a tray with baking paper and leave them to prove for another 30 minutes.4. Deep fry the doughnut rings in preheated oil hot until golden on both sides.
Method: 1. Dough: Mix ingredients A. Place ingredients B mix/blend together. Add ingredients A to ingredients B; blend well until soft dough. 2. Cover dough with a cloth, and let rise in a warm place, for 2 hours. Then place in refrigerator for about 30 minutes.3. Roll in sausages and shape into doughnuts. Place them on a tray with baking paper and leave them to prove for another 30 minutes.4. Deep fry the doughnut rings in preheated oil hot until golden on both sides.
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